Thursday, October 17th at 6:30 pm at the library. JOHN HOLL is an award-winning journalist covering the beer industry. He’s the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the senior editor of Craft Beer and Brewing Magazine and the co-host of Steal This Beer, a podcast. His work has appeared in the New York Times, Washington Post, Wall Street Journal, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.
He will be visiting to discuss his book Dishing Up New Jersey, which is available for check out at the library. In Dishing Up New Jersey, Mr. Holl, a New Jersey native, searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.
This event is free and open to the public. No registration required.